Instant pot duo mini8/15/2023 Since we can’t do that, we’ll create complex flavors of our own by searing the meat. Make sure that seasoning mixture is well incorporated into the meat.īarbecue flavors can be complex and one of the keys of great BBQ is the slow roasting/smoking of the meat. Use your hands and toss it all together for a couple of minutes. ![]() Whisk the dry ingredients together in a large bowl and add the pieces of pork. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Our pulled pork will be getting it’s flavor start by applying a rub. I cut the meat into 4 pieces of equal size, cutting out the bone if it has one. I generally like to use a roast that’s 4lbs. If the meat has a noticeable fat layer on it, you’ll want to cut that off. You can always make your own brine, but that’s a topic for another day. Meat is brined this way to maintain tenderness and juiciness. If you find ones that are vacuum packed and the packaging indicates that the pork contains a 12% solution, this means that the roast is brined. From start to finish, it can be done in under 2 hours. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And there’s a reason for that – because they open up all new possibilities for making incredible food. And when these places run out of food for the day, that’s it until next time. ![]() Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it’s ready to eat, people line up. Now don’t get me wrong, you have an opportunity to sink you teeth into pork that’s been cooked this way, it’s an experience that’s simply a festival of flavor you’ll never forget. Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make. ![]() Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. And it’s made in an Instant Pot electric pressure cooker! You can use fresh yogurt gifted to you by someone who has made their yogurt with an heirloom starter (for you kombucha fans, this is like a friend giving you a SCOBY).This is the best damn pulled pork recipe i’ve ever made.Cultures that incubate at lower temperatures won’t work in an Instant Pot. When selecting an heirloom starter, make sure yours is thermophilic, which incubates at 110☏. ![]() Freeze-dried heirloom starters keep in the freezer forever. Usually there’s a packet of starter for your initial batch, and one for a back-up if something goes awry. This includes making a new batch every week or so to keep the culture healthy and robust. “Heirloom starter” sounds fancy, but it’s just a starter that can culture batches of yogurt more or less indefinitely. It comes to you as a freeze-dried powder in small envelopes.
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